by Bailey Floyd | Nov 16, 2020 | Food
Over twenty years ago, we dedicated ourselves to becoming a place where people gather and share – sharing plates, stories and sangria. While sangria may be traditionally known as a classic summer cocktail, at Ceviche, we believe it’s the perfect seasonal sip for your...
by Bailey Floyd | Oct 10, 2019 | Food
Executive Chef David Casey has been with Ceviche Orlando for three years. Casey is a self-taught cook who developed a passion at a very young age by watching his grandmother and mom in the kitchen. When did your love for cooking begin? Very young. My mother is an...
by lkslack | Jun 25, 2019 | Food
Here at Ceviche Tapas Bar & Restaurant, in the spirit of Catalan tradition, friends linger over tasty tapas, signature sangria and aged Spanish wine. While Ceviche is the original tapas restaurant in the region, tapas originally came from Spain. Origins Tapas are...
by lkslack | Jun 25, 2019 | Food
At Ceviche Tapas Bar & Restaurant, we bring you a memorable, genuine Spanish dining experience. We enjoy letting our guest participate in a way that has been a cultural tradition done throughout centuries. Part of that involvement has entailed our extensive...
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