Wine List 
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Cava
Cristalino, Brut 21.00
The melon and gumdrop flavors are satisfying, and the mousse is like cappuccino! Like a Moscato d'Asti in style, but fuller-bodied.
Poema, Extra Dry 21.00
Intense perfume of freshly squeezed grapes. A perfect balance between acidity and sugars. I fine aftertaste that invites one to take the next sip.
Segura Viuda, Brut - Reserva Heredad 39.00
Fresh and supple, balanced, in a lighter style, this red offers cherry, light herbal and vanilla flavors, with juicy acidity and light tannins.
Codorniu, BrutRosado, Cataluna, (Pinot Noir) 29.00
Smoke and earth aromas give way to berry fruit in this subtle, elegant cava from one of the oldest producers in the world.
Marques de Gelida, '03 33.00
Our only vintaged cava, apple and citrus notes mingle in this fresh sparkling wine. It's balanced and picks up a honey accent on the finish.
Rosado
Vega Sindoa, Rosado, Navarra, '06 (Garnacha/Cab) 19.00
From the venerable Bodegas Nekeas, full-bodied, this rose offers cherry and berry flavors with an earthy note that gives it a slightly rustic character.
Faustino Rosado V, Rioja, '04 (Tempranillo) 23.00
U sing a process called "bleeding", this dry rose has a lush texture and ripe berry and cherry flavors.
Vina Vilano, Rosado, Ribero del Duero, '05 (Tempranillo) 19.00
Located in the most privileged area in the region, this wine offers fruity, intense aromas of strawberries, raspberries and black currant.
Gran Fuedo, Bodegas Julian Chivite, Navarra, '04 (Garnacha) 21.00
This juicy rose is made by the saignee method, offering mouthwatering watermelon and berry flavors, with a fresh acidity and enough body to match lighter dishes.
Vino Blancos Rioja
Osborne, "Solaz", '04 (Viura) 19.00
From the famous producer of fine Spanish sherries and wines; a lovely companion. to any fish or shellfish dish; this crisp white offers light herbal and citrus flavors.
Montecillo, '04 (Viura) 23.00
From the renowned winemaker, Maria Martinez; a natural with our Gambas al Ajillo; this shows apple, pear and almond notes,with citrus acidity and a hint of buttery richness.
Campillo Blanco, '05 (Viura / Malvlvasia) 29.00
This winery is named after a vineyard of suburb quality owned by Faustino. Flavors of pears and apricots blend with the toasty notes from the French oak.
Naia, '06 (Verdejo) 39.00
Produced from the oldest ungrafted vines in Verdejo; terrific with fried foods; this white is fresh, lively, and aromatic with plenty of crisp, lemony, honeysuckle-like fruit.
Remelllluri, '04 (Garnacha Blanca /Viogner/Sauv. Blanc/Chardonnay) 79.00
Seven centuries of grape growing history produces a wine comparable to great French Burgundies; smokey and herbal flavors are assertive in this full-bodied white.
Rioja
Osborne, "Solaz", '03 (Tempmpranillo/Cab) 19.00
Two centuries of winemaking and modern innovation make this a great value; cherry, herb and smoke flavors mingle in this big, slightly dry red.
Conde Valdemar Crianza '03 (Tempranillo / Mazuelo) 22.00
Growers in Rioja since 1889 Martinez Bujanda family makes this modern style wine It has a ruby red color with fresh raspberry integrated with spicy oak and vanilla flavors.
Ramirez de la Piscina, '01 (Tempranillo) 27.00
From the heart of La Rioja Alta; crisp acidity keeps this supple red vivacious, underlining the tart cherry and light herbal flavors.
Vina Salceda Reserva 41.00
This estate is owned by the oldest wine producing family in Spain. Well balanced with black pepper, tobacco, black fruit, ripe plum with a spicy finish.
Campillo, Reserva, '96 (Tempranillo) 49.00
From the Faustino family, this award winning red shows dried cherry, sweet vanilla and tobacco notes with a silky texture.
Vina Ardanza, La Rioja AltAlta, Reserva, '99 (Tempranillo/Garnacha)Vina Ardanza, La Rioja AltAlta, R 55.00
Established in 1890, the Tempranillo in this exquisite offering is harvested from thirty year old vines in the northernmost reaches of Rioja, this wine exhibits sweet cherry fruit, tobacco and spice notes.
Muga, Reserva, '03 (Tempranillo/Garnacha/Graciano) 59.00
A true Riojan powerhouse; this is the only winery left in Spain that uses only oak throughout the process of its production. Mineral, leather, plum and coffee flavors mingle in this firm, round red.
Remelllluri, Reserva, '02 (Tempranillo/Garnacha/Graciano) 69.00
This is a Rioja with Bordeaux style; plump, with ripe flavors of roasted plum and raisin with accents of herb and spice.
San Vicente, Reserva, '02 (Tempranillo) 79.00
Aged 20 months in French oak; this is Spain's version of a top-flight Pomerol. Lush, polished and beautifully textured; it offers plenty of smoky, toasty oak and ripe fruit.
Marques de Caceres, "Gaudium", '00 (Tempranillo/Graciano) 85.00
The expertise of the renowned Forner family of Bordeaux is evident in this ripe red; offering cherry and raspberry flavors with vanilla and spice notes. Choose for a special occasion!
Roda II, Reserva, '02 (Tempranillo) 89.00
From one of the hot new wine makers in Rioja, modern in style; rich yet balanced; this generous red offers plum, prune, chocolate and tobacco flavors.
Faustino I, Gran Reserva, '96 (Tempranillo/Granciano/Mazuelo) 96.00
This family owned winery was established in 1861. Made in a traditional style, tastes of dried cherry, tobacco and vanilla on the pallet of this well balance wine.
Roda I, Reserva, '01 (Tempranillo) 99.00
Produced on the prestigious south bank of the Ebro River, old world in style; this red offers blueberry and blackberry fruit flavors, with toasty and vanilla accents and firm tannins.
Remirez de Ganuza, '01 (Tempranillo) 149.00
This large 72-acre estate's youngest vines are 33 years old, followed 45-year old vines, and 73 and 96-year old vines. Plum, licorice, toast and spice flavors mingle over firm, ripe tannins in this modern, generous and well-structured red.
Navarra
Red Guitar, '05 (Old Vine Garnacha/Tempranillo) 19.00
This blend creates a rich, powerful wine with black fruit and ripe raspberry characters and a long, smooth finish.
Guelbenzu. "Vierlas", '03 (Syrah/Merlot/Cabernet/Garnacha/Graciano) 24.00
From the family vineyard in the town of the same name, this plump red offers sweet, juicy grape flavors with notes of vanilla and herbs.
Vega Sindoa, "ElEl Chaparral", '06 (Old Vine Garnacha) 29.00
A staff favorite, this powerful and distinctive red delivers syrupy raspberry and blackberry flavors, with accents of coffee and mineral.
Gran Fuedo, Bodegas Julian, Reserva, '01 (Cab/ Merlot) 35.00
From the oldest wine producing dynasty in Spain, this generous red offers cherry, berry, herb and tobacco flavors.
Guelbenzu, "Evo", '03 (Cab/Merlot/Tempranillo) 44.00
A wonderful marriage of Spanish and French grape varieties oozes cassis and green peppercorn flavors with Iberian flair.
Chivite, Bodegas Julian, Collecion 125, '01 (Temp/Cab/Merlot) 89.00
Dating from 1647 and considered the finest house in Navarra; this full-bodied red a peppery nose with currant, tobacco and anise.
Jumilla
Carchelo, '04 (Monastrell) 21.00
Agapito Rico, owner of the Carchelo winery, has long has been considered one of best producers in Jumilla. Medium-bodied, the wine is ripe and round on the palate with lots of juicy fruit.
Bodegas Hijos de Juan Gil, "Wrongo Dongo", '05 (Monastrell) 23.00
Forged on an image of quality since 1916, this juicy red shows boysenberry, chocolate and herbal flavors.Moderate tannins give way to a strong finish.
Enciro, "El Bully", '04 (Monastrell/Merlot) 24.00
Inspired by the stampede of bulls through the streets of Pamplona, this plump red offers a lively mix of floral, bing cherry, and grilled meat flavors, framed by crisp acidity and light, firm tannins.
Casa de la Ermita, '03 (Monastrell/Cab/ Tempranillo/Petit Verdot) 39.00
A leader in the emergence of the region; ripe plum and blackberry favors marry well with chocolate oak notes in this lush, velvety red.
Juan Gil, Crianza, '05 (Monastrell) 45.00
Fashioned from 45-year-old Mourvedre vines; this red possesses an intriguing mix of black fruit, raisin, hazelnut and mineral flavors.
Las Gravas, Viñedos Propios, '02 (Monastrell/Cab/Syrah) 59.00
As its name indicates, Las Gravas (the gravel), comes from vineyards located in the foothills of the Sierra Del Molar Mountains; reveals muscle and structure along with abundant amounts of black cherry, plum, and blueberry aromas and flavors.
Castilla-La-Mancha
Finca Antigua Reserva, '01 (Merlot/Cab/Syrah) 33.00
After more than a century in Rioja, the Martinez Bujanda family discovered La Mancha! Strong intensity highlighting cassis, blackberry spices and ginger.
Condesa de Leganza, Reserva, '96 (Tempranillo) 25.00
Julio Martinez of Faustino-Rioja has made it his personal quest to realize the untapped potential of La Mancha wines. A deep, intense red with rich tannins, ripe fruit with leather, toast and chocolate.
Marques de Grinon, Dominio de Valdepusa, '04 (Syrah) 69.00
From a continuous family owned estate since 1292, this is an ambitious red in a big international style.
Marques de Grinon, Dominio de Valdepusa, '04 (Petit Verdot) 69.00
Led by a real Marques, who is a world-wide wine expert: this is beautiful example of a varietal that is rarely bottled on its own.
Pago Florentino, '04 (Tempranillo) 29.00
From the famous Arzuaga family of Ribero del Duero this is a lush, medium to full-bodied wine with a supple texture, ripe fruit, and good flavors in an easy-drinking, user-friendly style.
Cataluna
Raimat, "Costers del Segre", '04 (Chardonnay) 19.00
From the famous Raventos family; a great value; this round, substantial white, has melon, honey and toasty flavors that turn spicy.
Torres, "Gran Vina Sol", '05 (Chardonnay) 29.00
For those who enjoy French-style Pouilly-Fuisse; melon and vanilla flavors mingle in this soft, clean, gentle white with a spicy finish.
Torres, "Esmeralda", '05 (Moscatel/Gewurtztraminer) 35.00
From perhaps the most influential winemakers in Spain; an exceptional example of the aggressive new attitude in Spanish wine making;.this exuberant white offers orange blossom, honeysuckle and rose water notes, with enough acidity to keep it vibrant.
Torres, "Fransola", '04 (Sauvignon Blanc) 45.00
A European-style Sauvignon blanc; ripe, buttery and flavorful, this wine possesses a crisp texture to balance the ripe pear, apple, spice and butter flavors that linger on the finish.
Torres, "Milmanda", '04 (Chardonnay) 75.00
A world-class wine produced at the famous Milmanda Vineyard high in the mountains of Penedes; this creamy white shows attractive oak flavors of vanilla, and butter, framing modest but ripe pear and melon notes. Our best Chardonnay!
Galicia
Torre La Moreira, '05 (Albarino) 23.00
This highly rated wine appeals to lovers of pinot grigio; with generous texture and intense aromas of citrus, melon and honeysuckle.
Adegas Morgadio, '04 (Albariño) 24.00
Another ratings champion from the Mendez family with the energy to accompany richly sauced fish and white meats; alluring flavors give this great value personality.
Martin Codax, '05 (Albarino) 33.00
Named for the 13th century Galician minstrel, this is the grandfather of modern albarinos! If you like the vintners of France this is a fruity, aromatic alternative.
Nora, '05 (Albarino) 36.00
Nora is a wine that springs from the banks of the Mino River, Galicia’s mighty waterway; lively and crisp, this white is refreshing, but still delivers expressive peach and lime flavors.
Viña Godeval, '05 (Godello) 36.00
Founded on the grounds of the historic 11th century Xagoaza Monastery and derived from the ancient Godello grape; this keen white cuts like a sharp knife, with mineral, lime and crisp apple flavors.
Don Oligario, '06 (Albarino) 37.00
The estate is near the Atlantic with a view of the ocean. Showing bright citrus and white fruit flavors and aromas with seductive floral notes it finished with a crisp note of lemon peel.
Navarra
Vega Sindoa, '05 (Viura/Chardonnay) 19.00
From the venerable Bodegas Nekeas; this firm, balanced white is lively with citrus,apple and pear flavors, softened by vanilla oak.
Monjardin, '05 (Unoaked Chardonnay) 23.00
A truly unique Spanish chardonnay; apple, pineapple, cream and nutty flavors mingle in this distinctive, sharp-edged white.
Vega Sindoa, '05 (Chardonnay) 27.00
Grown in the famous Nekeas Valley, fifty miles from the Atlantic Ocean; this opulent white is rich with the smoky, toasty flavors of new oak, with a ripe pear and melon finish.
Copas Tinto
Infinitus '05 Castilla (Syrah) 7.00
The Martinez Bujanda family from Rioja brings the us this dark ultra ripe Syrah that explodes with yummy plum, blackberry and cherry fruit.
Vina Salceda Crianza '03 Rioja, (Tempranillo/Mazuelo/Graciano) 9.00
Owned by Bodegas Julian Chivite Spain's oldest wine producing family. A classic expression of Rioja with dark cherry and vanilla and hints of spice.
Ribera Del Duero
Vina Mayor, Crianza, '01 (Tempranillo) 23.00
Cherry, cedar and light herbal notes mingle in this solid, straightforward red.
Abadia Retuerta, "Rivola", Crianza, (Tempranillo/Cabernet) 29.00
From the famed "GoldenMile Estate"; dried cherry and light raisin flavors mingle with notes of herb and vanilla in this plump red.
Abadia Retuerta, "Seleccion Especiale", '01 (Tempranillo/Cabernet/Merlot) 39.00
A tremendous value, this generous red hows ripe plum and currant fruit, with accents of toast, light earth and licorice.
Condado de Haza, Crianza, '03 (Tempranillo) 59.00
Abandoned for years, the finest terrain in the region was rescued to make this gem of a wine. Ripe fruit flavors of blackberry and black currant are framed by toasty coffee and oak flavors and muscular tannins.
Pesquera, Crianza, '03 (Tempranillo) 69.00
Produced by the living icon, Alejandro Fernandez; luscious fruit flavors of blackberry and blueberry adorn a solid structure of firm tannins, well-integrated toasty oak and just enough acidity for balance in this vivid red.
Emilio Moro, '04 (Tinto Fino) 75.00
Located in the prestigious heart of the region with three generations of tradition; ripe fruit and solid structure marry in impressive harmony. It offers blackberry, chocolate and mineral notes, with herbal and smoky accents.
Abadia Retuerta, "Cuvee Palmar", Gran Reserva, '00 (Cabernet/Tempranillo) 79.00
Another splendid offering from the Golden Mile Estate; delivering blackberry, chocolate, raisin and tobacco flavors, with mouth filling tannins that give way to a spicy finish.
Condado de Haza, Reserva, '00 (Tempranillo) 83.00
Another jewel from that once abandoned slope on the Ribera del Duero; this red shows mineral and light earth notes accenting a core of black cherry fruit.
Vega Sicilia, "Alion", '02 (Tempranillo) 99.00
The original Ribera del Duero and one of finest vineyards anywhere; this alluring red offers blackberry, boysenberry, coffee and spice flavors, expressive yet refreshing on the palate.
Vega Sicilia, 5 Ano Valbuena, '01 (Tempranillo/Malbec/Merlot) 199.00
A truly extraordinary wine from a celebrated winemaker; this lively, supple red offers tart cherry and berry flavors, softened by notes of vanilla and spice.
Cataluna
Raimat, Crianza, Costers del Segre, '00 (Cab/Merlot) 23.00
From the region Costers del Segre, using novel Californian practices; this plush red offers sweet cherry, chocolate and vanilla flavors.
Torres, "Coronas", Crianza, '03 (Tempranillo/Cabernet) 29.00
Long a favorite of staff and regular guests, this supple red offers ripe flavors of cherry and strawberry, with a pleasing balance of light tannins and fresh acidity.
Torres, "Gran Coronas", Reserva, '01 (Cabernet/Tempranillo) 39.00
Rich, sensual and aromatic, this Cabernet is excellent with any meat dish, from steak to fine game.
Pinord, Chateldon, Gran Reserva, '99 (Cabernet Sauvignon) 49.00
The vineyard is situated just outside the village of Vila franca on the finest quality terrain in the region. Smoke and coffee notes swirl around the cherry fruit and tobacco flavors in this solid red.
Torres, "Black Label" Mas La Plana, Gran Reserva, '01 (Cabernet Sauvignon) 99.00
Mas La Plana, Torres' most prestigious red wine, is known to connoisseurs the world over; luscious chocolate, plum and cassis aromas follow with deep flavors and a polished texture.
Onix, Vincola del Priorat, '05 (Garnacha Old Vines /Carinena Old Vines) 26.00
This juicy red offers tart blackberry and boysenberry flavors, with accents of cola, mineral and herbs.
Pasanau Germans, "Ceps Nous", '02 (Garnacha/Merlot/Mazuelo/Syrah) 39.00
A blast of smoky oak precedes tart cranberry and cherry flavors in this burly red.
Scala Dei Negre, '04 (Old Vines Garnacha) 42.00
Red shows a fresh, almost supple texture but packs a lot of flavor, with floral, plum, wild herb, mineral and toast notes.
Pasanau Germans, "Finca La Planeta", '01 (Cabernet/Garnacha) 49.00
The Finca la Planeta vineyard experiences the widest daily temperature variation in Priorat, resulting in fresh, concentrated flavors. Cassis, blackberry, mineral and chocolate notes marry nicely in this big, polished red.
