FEATURING NEW Tapas Tuesday MENU – MARCH 11, 2013 (not available in all locations)

$4 hot and cold tapas menu featuring two new Selecciones Especiales,

$4 Sangria & $6 Mojitos all night long

Tapas Frias

SARDINAS

Spanish sardines with tomato and sweet onion

BABA GANOUSH

Roasted eggplant with tahini, garlic and olive oil on crostini
with carrot and celery sticks

PAN CON TOMATE

Toasted bread with garlic, olive oil and tomato

ESPARRAGOS

Grilled fresh asparagus with field greens and aioli

CORAZONES DE ALCACHOFAS

Marinated artichoke hearts, sweet onion, hearts of palm and caper berries

BOQUERONES

Fresh anchovies over tomato, sweet onion and cilantro relish

GARBANZO HUMMUS

Traditional puree of garbanzo beans, olive oil and
roasted garlic served with crostinis and vegetables

CHAMPIONES DEL MONTE

Grilled and marinated woodland mushrooms with garlic,
olive oil, fresh herbs and sherry

HUEVOS RELLENOS

Homemade deviled eggs drizzled with olive oil and cracked pepper

GAMBAS Y GUACAMOLE

Tender shrimp mixed with pico de gallo and served over house-made guacamole

GAZPACHO ANDALUZ

Fresh Andalusian-style cold soup made with extra virgin olive oil, garden peppers,
cucumbers and tomatoes

ENSALADA DE LA CASA

Mixed greens, roasted peppers, tomatoes and olives tossed in vinaigrette

MEJILLONES AHUMADOS

Smoked Spanish mussels with tomatoes and onions
(served on crostini)

Tapas Caliente

ALMEJAS EL FARO

Sautéed little neck clams with chorizo and tomatoes, flambéed with Spanish sherry

PAPAS FRITAS

Homemade potato chips served with crumbled blue cheese

CHORIZO AL BRANDY

Grilled sausage flambéed with Spanish brandy over roasted potatoes and onions

MEJILLONES CATALANA

Fresh mussels sauted with anisette, garlic, a touch of cream and parsley

GAMBAS AL AJILLO

Tender shrimp served sizzling in garlic and extra virgin olive oil with red pepper flakes

PATATAS BRAVAS

Fried potatoes tossed with homemade aioli

ESPINACAS

Sauteed spinach with figs, honey and garlic

CALAMARES FRITOS

Tender squid lightly dusted in seasoned flour fried crispy,
served with lemon and paprika aioli

POLLO AL AJILLO

Sauteed chicken with olive oil, garlic, parsley and Rioja white wine

GAMBAS BRAVAS

Tender shrimp lightly dusted and fried, tossed with spicy homemade aioli

ALBONDIGAS

Veal, chorizo & pork meatballs in piquant tomato sauce

HIGADOS DE POLLO

Crispy chicken livers, mushrooms and smoked bacon in a Spanish sherry sauce

Almejas El Faro

Sauteed little neck clams with chorizo and tomatoes, flambeed with Spanish sherry

Selecciones Especiales

SOLOMILLO A LA PARILLA (NORMALLY 13.95, ONLY $8 ON TAPAS TUESDAY)

Beef tenderloin grilled and sliced with wild mushrooms and brandy cream sauce

SALMON A LA GADITANA (NORMALLY 9.95, ONLY $6 ON TAPAS TUESDAY)

Grilled Norwegian salmon served with saffron sauce and leeks

Postres

FLAN LORENA

A rich, dense version of the popular Spanish custard

TRES LECHES

Our version of the famous meringue cake with fresh cream and nutmeg

$4 Sangria & $6 Mojitos all night long

Consuming raw or undercooked meats, eggs, poultry, fish or shellfish increases your risk of contracting a food borne illness, especially if you have certain medical conditions