Ceviches

CEVICHE DE LA CASA      9.95

Shrimp, sea scallops, squid and market fish marinated in lime juice and garlic, tomatoes, Spanish onions, peppers  cilantro, and jalapeño.

CEVICHE DE PULPO       10.95

Steamed and chilled octopus, marinated in tossed with lime juice and garlic, tossed with fresh cilantro and onion.

CEVICHE DE SALMON      9.95

Fresh salmon marinated in garlic, lime, cilantro, onion and topped with caviar

CEVICHE DE GAMBAS    10.95

Steamed and chilled shrimp, marinated in lime juice and garlic, tossed with fresh cilantro, jalapeno and onion

CEVICHE DE ATUN         11.95

Sliced sushi-grade tuna marinated in garlic, lime, cilantro, jalapeno and onion

CEVICHE A LA RUSA    11.95

Seasonal oysters in lime, cilantro, onion and caviar, served with a chilled shot of Russian Standard vodka
Tapas Frias (Cold Tapas)

BABA GANOUSH 5.95

Puree of roasted eggplant with tahini, garlic and olive oil, served with crostini

HUEVOS RELLENOS 3.95

Homemade deviled eggs drizzled with olive oil and cracked pepper

ESPARRAGOS 9.95

Fresh grilled asparagus with field greens and aioli

CORAZONES DE ALCACHOFAS 6.95

Marinated artichoke hearts, sweet onion, hearts of palm and caper berries

ACEITUNAS Y PIMIENTOS 3.95

Marinated Spanish olives and chilled roasted peppers with garlic

JAMON SERRANO 9.95

The prized air-dried ham from the mountains of Spain, served with figs and sliced fruit

TABLA DE SALMON 10.95

Smoked Norwegian salmon, Pastrami-style salmon, capers, red julienne onions, and caper berries drizzled with extra virgin olive oil

ATUN ESTILO TARTARO 11.95

SUSHI-GRADE TUNA HAND CHOPPED WITH CAPERS,

PA AMB OLI 8.95

Serrano ham and aged Manchego cheese,
onions, fresh parsley and sesame oil served on warm bread

GAZPACHO ANDALUZ 4.95

FRESH ANDALUSIAN-STYLE COLD SOUP MADE WITH

BOQUERONES 8.95

Fresh anchovies over tomato, onion
extra virgin olive oil, garden peppers, and cilantro relish on crostini
cucumbers and tomatoes

GARBANZO HUMMUS 5.95

TRADITIONAL PURÉE OF GARBANZO BEANS, OLIVE OIL, AND ROASTED GARLIC, SERVED WITH CROSTINI

GAZPACHO BLANCO 4.95

White cold soup made with extra virgin olive oil,
Tender shrimp mixed with pico de gallo and served and onion on crostini
Spanish sardines with tomato and onion on crostini with garlic, olive oil, fresh herbs and sherry
Sherry vinegar, garlic and toasted almonds

MEJILLONES AHUMADOS 7.95

GAMBAS Y GUACAMOLE 8.95

Smoked Spanish mussels with tomato
over house-made guacamole

CHAMPINOÑES DEL MONTE 6.95

SARDINAS 7.95

Four types of grilled and marinated mushrooms
PÂTÉ DE HIGADO DE POLLO Mousse of chicken liver and Madeira wine on crostini

TABLA MIXTA
Chorizo, Morcilla and Serrano ham with Mahon, Manchego, Cabrales and Tetilla cheeses, sliced fruit and homemade pâte
ENSALADA CABRALES
Grilled beef tenderloin, vine-ripe tomatoes, Cabrales blue cheese and artichockes
with extra virgin olive oil and Jerez vinegar
ENSALADA DE VIEIRAS
Sautéed day boat scallops over greens with candied walnuts, Cabrales cheese and warm bacon vinaigrette
ENSALADA CON QUESO
Roasted pepper salad tossed with olive
oil and Jerez vinegar, served with baked onions, warm goat cheese and field greens
PAELLA DE VEGETALES Marinated and grilled vegetables slowly simmered in saffron rice
PAELLA VALENCIANA Lobster, scallops, shrimp, squid, chicken and mild chorizo slowly simmered in saffron rice
6.95 PAN CON TOMATE 3.95 Toasted bread with garlic, olive oil and tomato
SALMON CON BONITO 9.95 14.95 Vodka-cured salmon with pepper crusted
Racion 13.95
12.95 10.95
21.95 32.95
Racion Racion

FLAN 5.95

A rich, dense version of the
popular Spanish custard

TRES LECHES 8.95

The famous meringue cake with
fresh cream and nutmeg

HELADOS CON FRUTAS 6.95

Vanilla or coconut ice cream with fresh
berries and a crispy waffle wafer

ENSALADA CON ATUN 13.95

Sushi-grade tuna seared rare with greens, tomatoes, scallions and sweet soy vinaigrette

ENSALADA MEDITERRANEA 13.95

Grilled salmon, scallops and mussels with
olive oil, served over greens with cucumbers, tomatoes, apples, walnuts, roasted peppers, artichokes and green olives

PIPIRRANA 6.95

Fabada beans, cucumbers, capers, tomatoes,
sweet peppers and onions in Jerez vinegar

PAELLAS y CAZUELAS

*Please allow additional time

PAELLA DE PUERCO Y POLLO 24.95

Chicken, roast pork and vegetables slowly
simmered in saffron rice

PAELLA NEGRA 34.95

The famous black rice with squid
ink, lobster and assorted shellfish,
served with aioli on the side

POSTRES

TORTA VALENCIANA 9.95

Rich chocolate cake served with vanilla
cream, raspberry sauce, orange zest
and fresh berries

ALMENDRADO 8.95

Crisp, warm almond pastry served with
vanilla ice cream

PUDIN DE PAN 7.95

Bread pudding with Spanish brandy, served
with ice cream and a white chocolate sauce

ENSALADA DE PATO 11.95

Baby greens tossed with walnuts, shaved
fennel, pears and sliced figs, topped with
smoked duck breast

ENSALADA VILAFRANCA 11.95

Fresh greens with avocado, hearts of
palm, artichokes, Serrano ham and Manchego cheese in lemon vinaigrette

ENSALADA DE LA CASA 5.95

Mixed greens, roasted peppers, tomatoes,
red onions and olives tossed in a lemon
honey vinaigrette

CAZUELA DE SEVILLA 24.95

Wild mushrooms, Serrano ham and shrimp
with garlic, extra virgin olive oil and white wine

ZARZUELA 29.95

A seafood stew with lobster, shrimp,
mussels, clams, scallops and white
fish in a saffron tomato sauce

TRILOGIA DE CHOCOLATES 9.95

Trilogy of white, milk and dark
chocolate mousse with white
chocolate rum sauce

CREMA CATALANA 8.95

Traditional Spanish crème brûlée
in a dark chocolate shell
sushi-grade tuna

TABLA DE QUESOS 11.95

Aged Manchego, Mahon, Tetilla and
Cabrales cheeses with sliced fruit