POSTRES (Desserts)
FLAN 5.95
A rich, dense version of the popular Spanish custard
TRES LECHES 8.95
The famous meringue cake with fresh cream and nutmeg
TRILOGIA DE CHOCOLATES 9.95
Trilogy of white, milk and dark chocolate mousse with white chocolate rum sauce
HELADOS CON FRUTAS 6.95
Vanilla or coconut ice cream with fresh berries and a crispy waffle wafer
CREMA CATALANA 8.95
Traditional Spanish crème brûlée in a dark chocolate shell
TORTA VALENCIANA 9.95
Rich chocolate cake served with vanilla cream, raspberry sauce, orange zest and fresh berries
ALMENDRADO 8.95
Crisp, warm almond pastry served with vanilla ice cream
PUDIN DE PAN 7.95
Bread pudding with Spanish brandy, served with ice cream and a white chocolate sauce
CAFÉ OLÉ
CAFÉ CEVICHE 8
Licor 43, Gran Torres Orange Brandy and fresh brewed Kaña Havana Blend Coffee, topped with whipped cream.
CAFÉ ESPAÑA 8
Spanish brandy, Kahlua and fresh brewed Kaña Havana Blend Coffee, topped with whipped cream.
CAFÉ GUAPO 8
Baileys’ Irish Cream, Kahlua, butterscotch liqueur and fresh brewed Kaña Havana
Blend Coffee, topped with whipped cream.
BLACK FOREST 8
Godiva Chocolate Liqueur, raspberry liqueur and fresh brewed Kaña Havana Blend Coffee, topped with whipped cream.
CAPPUCCINO OLÉ
LAVAZZA ESPRESSO 2.5 DBL 3.5
LAVAZZA CAPPUCCINO 3
LAVAZZA LATTE 3
EL JEFE CAPPUCCINO 9
Van Gogh Double Espresso Vodka, Patron XO Café, fresh Lavazza espresso topped with foamy steamed milk
CARTAGENAN CAPPUCCINO 9
Cuarenta y Tres (Licor 43), fresh Lavazza espresso topped with foamy steamed milk
CATALUNYAN CAPPUCCINO 9
Spanish Brandy, Gran Torres Orange, fresh Lavazza espresso topped with foamy steamed milk
SPANISH CORDIALS
CUARENTA Y TRES (LICOR 43) 8
43 ingredients in this brandy-based liqueur, VERY popular in Spain, sweet with
strong vanilla influence
GRAN TORRES ORANGE LIQUEUR 8
Valencia orange peel macerated in brandy, aromatic herbs and orange blossom honey
PORT
SANDEMAN, TAWNY 8
Red-amber color, aromas of vanilla and dried fruit
SANDEMAN, FOUNDERS RESERVE 8
Intense ruby red color, brilliant fruit aromas
RAMOS, PINTO FINE RUBY 9
Fresh, vibrant aromas of cherry, blackberry and plum
FONSECA, BIN 27 9
Full bodied with luscious black currant and cherry flavors
TAYLOR FLADGATE, 10 YR. 10
10 Russet in color with a lovely balance of fruit and nut flavors
TAYLOR FLADGATE, 20 YR. 12
12 Amber in color with subtle fruit nuances underlying nutty, caramel flavors
PENFOLDS, GRANDFATHER FINE OLD TAWNY, AUSTRALIA, (SYRAH/MOURVEDRE) 14
Deep amber color, rich and full flavored with a slightly dry finish
ROYAL OPORTO, COLHEITA 1977 16
A dark garnet color; complex aroma of raisins, almonds & butterscotch, full-bodied
and remarkably elegant
TAYLOR FLADGATE, 40YR. 32
Intense, bronze in color with subtle dried fruit flavors underlying rich, exotic layers
of burnt sugar and nuts, culminating in an endless finish
SHERRY
TIO PEPE EXTRA DRY FINO 8
Pale yellow color, crisp, clean, dry finish
OSBOURNE FINO 8
Pale, dry and straw colored with an almond like fragrance
HIDALGO LA GITANA 8
Dry, fresh, crisp and delicate
OSBOURNE MANZANILLA 8
Moderately dry, young, delicate with a tangy flavor
HARVEY’S BRISTOL CREAM 8
Flavors of roasted nuts and raisins, subtle spicy finish
DRY SACK 8
Light cream and almond flavors, touch of sweetness on the finish
LUSTAU EAST INDIA SOLERA 8
Nutty, sweet crème brûlée aroma
OSBOURNE OLOROSO DULCE CREAM 8
Rich and velvety with intense raisin characteristics
HIDALGO CREAM 8
Sweet with a nutty and dried fruit aroma
LUSTAU SAN EMILIO 8
Very sweet, smooth and delicious.
DON PX 1979 13
Heavy, rich molasses color with loads of dried fruit.
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